How to Choose a Cutting Board for Preparing Bison Meat
Preparing meat can be a difficult task, but with the right materials, you can ensure that your bison steaks come out perfectly. One thing that many meat eaters don’t consider when preparing a meal is the type of cutting board they use to slice the meat. When preparing bison meat, or any other type of meat for that matter, it’s important to choose the right board. You don’t want to use a board that will harbor bacteria, and that you can’t easily clean. Let’s take a look at different features and materials available for cutting boards analyze the pros and cons of each. Essential Features to Look For No matter what materials you choose, there are a few built-in features that are essential for preparing meat. You’ll want to look for a cutting board with a juice groove, which will catch all the blood from the meat and prevent it from getting all over your work surface. You’ll also want a non-slip edge, although a wet towel placed beneath the board while you are cutting can be us...
