The Best Ways to Cook Ground Bison Meat

If you’ve been searching for a healthy alternative to ground beef, bison is a smart solution. Bison meat from Gunpowder Bison &Trading Co. contains no hormones or antibiotics, and is raised humanely – something you can’t be sure of when you purchase ground beef from the grocery store. In addition, bison has fewer calories and fat than most other meat sources. In fact, bison has less grams of fat per 3.5oz serving than skinless, boneless chicken breast, which is considered to be one of the healthiest meats on the market.

Cook It

While ground bison meat has a similar flavor to ground beef, it does not behave the same way when cooked. Because bison is much leaner than beef, it needs to be cooked at a lower temperature to prevent it from burning, or becoming dry and tough. We recommend cooking your ground bison on low to medium heat.

Grill It

Bison burgers are an excellent substitution from your typical beef patties. If you’re having a cookout and want something that is flavorful and juicy, but healthier than beef, bison burgers cannot be beat. They’re an instant hit at any party, and make a great family meal.

Brown It

Brown ground bison meat in a skillet over medium heat, then drain off the fat – and use it any way that you would typically use ground beef. Ground bison meat is great for things like:

·         Tacos

·         Spaghetti Sauce

·         Chili

·         Soups

·         Enchiladas

Anything that is made with ground beef can be made with bison instead for a healthier, tastier meal that your family will love.

Bake It

Many of your favorite family recipes use ground beef, but why not shake it up and use bison instead? Use healthy, hormone-free ground bison meat for meatloaf, meatballs, or even shepherd’s pie!

Want to find out even more ways that you can cook delicious meals with bison meat? Check out our recipe collection!